AUBERGINE WITH LENTILS(PHAD MAKHUA SAI THUA KHIEW) From: The Meades Date: Fri, 7 Jun 1996 07:42:21 -0400 _________________________________________________________________ * Exported from MasterCook * AUBERGINE WITH LENTILS (PHAD MAKHUA SAI THUA KHIEW) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian Vegetables Snacks Greek Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Stephen Ceideburg 1/4 lb Lentils 1/2 ts Salt 8 oz Aubergine (eggplant) 4 Cloves garlic 1 Fresh chili 2 tb Vegetable oil 1 tb Fish sauce 4 tb Water 10 Mint leaves Cover the lentils with boiling water and leave for 2 hours. Drain, cover with fresh water, add salt, bring to the boil and cook, covered for 1/2 hour. Drain. Cut the aubergines lengthwise into 4 pieces and then cut these quarters into 5-cm (2-inch) pieces. Pound the garlic and chili together. Then fry them in the vegetable oil until golden. Add the lentils, fish sauce, aubergine pieces and water to the garlic and chili in the pan. Continue frying for 2-3 minutes until the aubergine is cooked. Add the mint leaves, turn the mixture just once with a spoon, and remove from the heat. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg - - - - - - - - - - - - - - - - - - _________________________________________________________________ Just one of the 29336 recipes available on SOAR - the Searchable Online Archive of Recipes (http://soar.Berkeley.EDU/recipes/) This page was last modified on 27 May 1997 SOAR: Searchable Online Archive of Recipes, Top Level About SOAR Search SOAR Submit a recipe