Frozen Mango Yoghurt
Frozen yoghurt is sooooo easy to make:
Buy thick plain yoghurt from grocery store, beat until smooth. Throw in your favorite fruit chunks. Add a little bit honey to taste. Mix well, freeze.
If you choose mango, Mangga Kuini or Mangga Gedong give better tangy taste and better smell than Harum Manis.
Bon a petite!
Comment by veuveclicquot — September 18, 2006 @ 10:24 pm
Wow… I never realised how easy it would be to make!! Thanks for sharing. I’ll definitely be trying this soon.
Comment by Vania — September 19, 2006 @ 7:19 am
Mmm mau dong. Yummy…yummy…. ngiler niih Mbak Ri…
Comment by eliza — September 19, 2006 @ 10:59 am
doh..jangan gitu dong…ngomongin mangga, gue kepengen makan mangga macem2. disini kagak ada sama sekali
Comment by nYam — September 19, 2006 @ 12:23 pm
pake mixer ato kocokan biasa aja mbak?
Comment by dita — September 19, 2006 @ 1:42 pm
woooowwww!!! mau gak ngirimin ibu hamil?
*slurp*
Comment by ina — September 19, 2006 @ 3:30 pm
mbak…pengen….aku mohon ijin ngelink ke mbak ya…
Comment by lily — September 19, 2006 @ 5:25 pm
waah riana, thanks for sharing this recipe !! enak dan (kayanya) gampang ya. mudah mudahan bisa bikin deh secara aku selalu ‘fail at the first attempt’hehehe.. oya itu acara mix and freeze-nya cukup sekali apa kudu berkali kali kaya bikin eskrim ya?