Cranberry Squash

1.5 # raw winter squash, halved
1/2 c raw fresh cranberries
1 apple, chopped into 3/4" pieces
1/4 c chopped raisins

juice and zested peel of 1 orange
1.5 T honey
1 T butter
dash of salt

Mix stuff, place in squash cavity, bake until tender


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Golden Soup

6 c water
2 vegetable boullion cubes
1 c red lentils
1.5 c diced onion
2 cloves garlic
1/2 t turmeric
1 bay leaf
1 c diced celery
1.5 c diced carrot
1 c diced potato
1.5 c diced zucchini
1/4 - 1/2 c minced parsely
1/4 - 1/2 c nutritional yeast
1 T olive oil

Boil water, add boullion.

Wash the lentils in several changes of water until they stop foaming.  Add to
the pot.  Add onion, garlic, turmeric, bay leaf.  Simmer 25 minutes.

Add celery, carrot, potato; simmer 10 minutes more, then add zucchini and
simmer another 10 minutes.

Add parsley and whisk in yeast and olive oil.  Salt and pepper to taste.
Serve hot.