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                           Injera-Ethiopian Bread
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   From: "Jazzbel" 
   Date: Tue, 13 May 1997 19:17:32 EDT
                     *  Exported from  MasterCook  *

                          Injera-Ethiopian Bread

Recipe By     : African Cookery-Annette Merson
Serving Size  : 1    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           buckwheat flour
     3/4  cup           all-purpose flour
   3      teaspoons     baking powder
   1      cup           Club soda
     1/2  teaspoon      salt
   1                    egg -- beaten
   2      tablespoons   butter -- melted

Mix flours, baking powder and salt in a bowl.  Stir in egg and club soda
until batter is creamy.  Cook at once ona buttered skillet.  Fry 2 tablps.
batter for 1-2 minutes on one side only.  Serve warm with or under main
dishes.  the club soda takes place of a sourdough starter.  (This is made
in the same fashion as crepes in a pan.

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