Simple Simon
The idea of ‘how clean is your house’ has been making the rounds on the sites, and Deanne commented that her house is her playpen - clean but not neat. Beth’s is her castle - tidy, but not overly clean. My house is my lab - always in a state of disarray. It’s not that I don’t clean, it’s that a clean room invites some sort of project to take place.
Case in point. Beth, Tara and Tim stopped by for a bit this afternoon and the house was in semi-disaster mode. After they left, I spent some dedicated time doing house work. All the snowmen stuff came down, I dusted a bit, put away stuff in the living room and dining room, and tackled the kitchen counters. You may have remembered from the colander post that I had some apples sitting on the counter. I stupidly bought a bag that had bruises on every single apple. They sat on the counter for over a week because I couldn’t bear just throwing them away. So….. after the kitchen was clean and shiny…..
(Don’t fret - I cut off the yucky parts.)
So, lids on and in the freezer. WAY more work than I thought it would be, and the kitchen is a disaster again. But, I made six tiny little pies and stashed them in the freezer. Today after church, I baked up:
I love you, tiny pie in a jar! I’m a crust lover, so this has the perfect crust-to-filling ratio for me. With a bit more tinkering and some other fruit fillings, we may be able to eat a different kind of pie each day! It will be good to cook something else in that oven when I’m baking bread.
UPDATE: For Deanne (I wish I had a giant quarter, because that would be so funny!):
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They’re gorgeous! But I don’t have a feel for what their size is… uh, could you sneak a quarter in there?
Also LOVE your house is your lab… it really seems to fit!
Finally, we haven’t seen any bread creations lately. Have you tried anything new?
I feel your pain about the bruised apples. One of my superhero powers is the ability to always pick bad apples. I can generally avoid bruises, but the apples I pick are ALWAYS mealy. I think that if a genie offered me three wishes, one of them would be to reverse that power.
Always buy Granny Smith. There, powers reversed.
Here’s the kicker - we also have a bag of mealy Granny Smiths! I thought that was illegal! They’re going to become the second round of pies.
Oooh, the granny’s make great pies. I guess if we all bought apples in season… that’s what we get for buying apples from Chile. (I just ate a mealy apple today, and I think I still have about 5 left, which I may make into a crisp. I’m pie crust challenged.)
I hope you removed the quarter before freezing/eating!! Belch!
I hope you just threw that one with the quarter on it away. Quarters are dirty. Eeeeww.
Oh, I licked it clean before I put it on the pie. I’m not stupid, you know.
And all other currency is clean?
Your house is your lab, indeed. And mine, my castle. And Brad’s, his small animal morgue…oh wait, that’s his back yard…Brad’s, his terrarium.
How about Brad, his garden?
Thanks for the quarter!!
I always suspected that the TV people could watch us too … it’s the government watching us, like they’ve always said.
(and I need the quarter for scale to see how tall these little buggers are. Can you take a bite once it’s cut in 1/2? )
I was thinking the same thing, but I was too embarrassed to ask since I got what I asked for!
And what size jars are those? Wide mouth half pint? I’m only guessing, since I’ve only bought canning jars once in my life and it was over 10 years ago when I was feeling crafty…
Whew! When I first read your comment I thought you were an expert canner and I was going to have to reply with, “I don’t know… they’re short and wide.” Let me check. Yes. Wide mouth half pint!
As to Peggy’s question, they are a little over two quarters tall, so it depends on the size of your mouth.
Me an expert canner? Ha! You funny!
Mmmmmm. . . I wish someone would make that for me.
C’mon over. You know where we live!
This has got to be one of the coolest ideas! I want pie!
Janet told me about your great idea and I concur…and I want pie too! I am culinarily challenged - how long do ya bake them and do they leak all over the over and make the smoke alarm go off? My poor dogs don’t like that and it happens 2 times out of 3 that I use the oven…
Ha! I’m glad you like them. I put a frozen pie (lid off, of course) on a heat-proof pan, wrap the edge in aluminum foil, bake at 375 for 45 minutes, then another 15 or so with the foil off seemed to work. I only had one boil over, but it didn’t smoke too badly.
Do you put foil on the edge of the pan or the edge of the pie?
Sorry. Edge of the pie so it doesn’t over-brown.