Waffled french toast

Serves 3

Ingredients:

• 3 large eggs
• 1/2 cup milk [120 ml]
• 2 tablespoons butter, melted [30 grams]
• 1 teaspoon vanilla extract [5 ml]
• Dash of salt
• 6 slices of bread

Directions:

1. In a shallow container such as a pie plate, whisk together all ingredients except bread.

2. Soak a slice of bread in the mixture, flipping the slice to make sure the bread thoroughly absorbs the liquid. 

3. Waffle until golden brown. This should take about five minutes, though waffling time will vary depending on your waffle iron and heat setting.