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Dinner of champeens

  1. Kate-made guacamole on toasted tortilla chips (awesome)
  2. just-barely-cooked brussels sprouts with mustard butter (Kate won't try them, so all of these little green jewels are mine, mine! I tell you.)
  3. glass of Riesling
  4. Friday night
  5. nothing else.

(Thanks are due Marnie and David, without whom Kate might very well still believe she didn't like guacamole.)

This entry was posted on Friday, December 8th, 2006 at 7:52 pm and is filed under food, journal. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Dinner of champeens”

  1. dl004d Says:
    December 9th, 2006 at 10:15 am

    It’s our pleasure. But did you make any guac for us? On a similar note, Marnie wishes to thank you for inspiring her on brussels sprouts. She made them for Thanksgiving, and they went over well.