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Thursday, November 22nd, 200723 lb turkey (the smallest of the 21 turkeys my mom raised this summer)(taking forever to cook, of course)
Saveur’s Multicultural Stuffing
Mashed potatoes with lots of warm cream and butter (Kate’s on starch duty this year; making both of the above)
Kale from my mom’s garden (olive oil and garlic)
Green beans (steamed — possibly the only dish [...]