Amen.
http://www.guardian.co.uk/lifeandstyle/2010/jun/12/anthony-bourdain-war-fast-food
…
And since then it’s all been about the little girl. Because I am acutely aware of the fact that she’s a blank page, her brain a soft surface waiting for the irreversible impressions of every raised voice, every gaffe and unguarded moment.
I’m not against hamburgers. But I believe that a burger should be made of [...]
Last week: sea beans. Why did nobody tell me about them before this? I’d only heard of them on Top Chef, before.
This week: squash blossoms sauteed in butter, with salt and pepper. I’ve had’em stuffed with goat cheese, but doing them this way was way simpler and let us actually taste the squash [...]
I’ve got all four stove burners going (artichokes, grill-pan (asparagus, marinated tofu), quinoa, and lemon-butter) the mini-oven running (broccoli), music playing, Kate to share the meal with me once it’s done, and a glass of red wine in my hand. I’ve missed this So Much.
Via the inimitable Warren Ellis, of course.
Went out with friends Saturday night; I’m trying to reserve one night a week to do something social, just to take my head briefly away from journalism. We went back to Szechuan Gourmet. Most of the things we ordered were excellent, but one thing that Brian ordered near the end of the meal [...]