Step-by-Step: Making bao buns - latimes.com

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Make a circle, thinner at the edges and thicker in the center, with a small, tapered rolling pin.

Make a circle, thinner at the edges and thicker in the center, with a small, tapered rolling pin.

( Glenn Koenig / Los Angeles Times )

Make a circle, thinner at the edges and thicker in the center, with a small, tapered rolling pin.

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