Dinner of champeens

  1. Kate-made guacamole on toasted tortilla chips (awesome)
  2. just-barely-cooked brussels sprouts with mustard butter (Kate won't try them, so all of these little green jewels are mine, mine! I tell you.)
  3. glass of Riesling
  4. Friday night
  5. nothing else.

(Thanks are due Marnie and David, without whom Kate might very well still believe she didn’t like guacamole.)