Tasty salad dressing I made last night

    2      cloves        garlic -- coarsely chopped
    1      tablespoon    fresh ginger -- coarsely chopped
    3      tablespoons   rice wine vinegar
    2      tablespoons   soy sauce
    2      teaspoons     sesame oil
    3      tablespoons   tahini

                         Rooster sauce, to taste
Process garlic, ginger, rice wine vinegar, soy sauce and sesame oil in a food
processor until well combined.  Add tahini and pulse until dressing appears
thick.  You can add water, a tablespoon at a time if the dressing is too thick.
Add Rooster sauce to add just a little zing, or don't if you're some kind of wimp.